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Sous Chef Jobs in Saint Andrews, UK (18)

AWS Data Engineer - to £100k - (ID37553)

Humand Talent
🌎 Remote
New
Remote

Senior Data Engineer - AWS Redshift + Kafka (ID37553)

Humand Talent
🌎 Remote
Remote

PASTRY CHEF

Platinum Recruitment Consultancy
Saint Andrews, UK
Food Service

Junior Sous Chef

Malmaison
Dundee, UK
Food Service

Junior Sous Chef, Malmaison

Hotel Du Vin
Dundee, UK
Food Service

Assistant Head Chef - St Andrews

Zizzi
Saint Andrews, UK
New
Food Service

Assistant Head Chef - Comp

Zizzi
St Andrews, UK
Food Service

Chef De Partie

Hotel Du Vin
Dundee, UK
Hourly
Food Service

General Manager

BrewDog
Saint Andrews, UK
Hospitality

Front of House Team Leader

Stonegate Group
St Andrews, UK
Dental Insurance

Night Porter, Hotel Du Vin

Hotel Du Vin
St Andrews, UK
Part-Time
Hourly
Hospitality

Chef - Comp

Zizzi
St Andrews, UK
New
Hourly
Food Service

Chef

Greene King
Dundee, UK
Food Service

Duty Manager

BrewDog
Dundee, UK
Hospitality

Assistant Accountant

Outplay Entertainment Ltd
Dundee, UK
Part-Time
Dental Insurance

Assistant Cafe Manager - Costa

OneRetail
Kirkcaldy, UK
New
Food Service

Housekeeper, Malmaison

Hotel Du Vin
Dundee, UK
Hospitality

Electrical Team Leader

Manpower 2Sisters
Coupar Angus, UK
Food Service

Chef

KPI Recruiting
St Andrews, UK
New
Food Service

Chef Trainer

Lxp Talent Ltd
🌎 Remote
Remote
Food Service
Dental Insurance

Kitchen Assistant

PRS
Glenrothes, UK

Commis Chef

Key Personnel
St Andrews, UK
Food Service

PASTRY CHEF

Platinum Recruitment Consultancy
Saint Andrews, UK
Food Service

Job Description

Working as a Sous Chef in Saint Andrews, UK

There are 18 Sous Chef opportunities available in Saint Andrews, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Saint Andrews, UK

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