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Sous Chef Jobs in Redcar, UK (19)

Chef Trainer

FIND | Creating Futures
🌎 Remote
Remote
Food Service
Dental Insurance

Chef de Partie

The Redworth Hall Hotel
Newton Aycliffe, UK
Food Service

Restaurant Manager

Penny Cook Recruitment
Middlesbrough, UK
Food Service

Team Leader

Reed Hospitality & Leisure
Northallerton, UK
New
Hospitality

Seasonal Hospitality Team Member - YHA Boggle Hole

YHA
Whitby, UK
New
Part-Time
Hourly
Food Service
Education

Chef

Alexander Steele Recruitment
Northallerton, UK
Food Service
‌

Kitchen Manager

Proper Pubs - Stonegate Group Careers
Yarm, UK
Food Service
Dental Insurance
‌

F&B Service Expert

Delta Hotels Durham Royal County
County Durham, UK
Hospitality
‌

Sous Chef

Lounge Café Bars
Whitby, UK
New
‌

Chef

Lounge Café Bars
Northallerton, UK
New
‌

Kitchen Team Leader - Stockton

Hollywood Bowl Group
Stockton-on-Tees, UK
New
Food Service
Education
Parental Leave
‌

Chef - Blue Dolphin Holiday Park

Haven
North Yorkshire, UK
New
Hourly
Food Service
‌

Chef Manager - Sunderland, SR5

BaxterStorey UK
Sunderland, UK
New
Food Service
Education
‌

Chef de Partie

Platinum Recruitment Consultancy
Westerton, UK
Food Service
‌

Customer Care Manager (KBB industry)

Halo Personnel Ltd
Middlesbrough, UK
‌

Kitchen Assistant

Logical Personnel Solutions
Seaton Carew, UK
New
Part-Time
Food Service
‌

Cook

Logical Personnel Solutions
Seaton Carew, UK
New
Part-Time
Food Service
‌

Administrator/Receptionist

Mechspan Recruitment and Consulting
Stockton-on-Tees, UK
‌

Domestic

Salutem Shared Services
County Durham, UK
‌

Chef Trainer - Yorkshire/Northeast

Find Recruitment Group LTD
🌎 Remote
Remote
Food Service
Dental Insurance
‌

Chef Trainer - East Yorkshire

Find Recruitment Group LTD
🌎 Remote
Remote
Food Service
Dental Insurance

Job Description

Working as a Sous Chef in Redcar, UK

There are 19 Sous Chef opportunities available in Redcar, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Redcar, UK

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