A purpose-built, luxurious care home in Thetford is seeking a Hospitality Manager Reference ID: 6769Day ShiftsFull TimePermanent
Jupiter Recruitment
Watton, UK
Hospitality
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Assistant General Manager
Chestnut
Wells-next-the-Sea, UK
New
Part-Time
Hourly
Hospitality
Flexible Schedule
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A purpose-built, luxurious care home in Thetford is seeking a Hospitality Care Co-ordinator Reference ID: 6769dupDay ShiftsFull TimePermanent
Jupiter Recruitment
Thompson, UK
Hospitality
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Sous Chef - The Ullswater Inn
The Inn Collection Group
March, UK
New
Food Service
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Sous Chef - The Tynemouth Castle Inn
The Inn Collection Group
March, UK
New
Food Service
‌
Kitchen Team Leader (experienced pub chef ) - Cambridgeshire
Stonegate - Proper Pubs
March, UK
New
Food Service
Dental Insurance
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Kitchen Team Member - Cambridgeshire
Stonegate - Proper Pubs
March, UK
New
Food Service
Dental Insurance
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Chef de Partie - The Ullswater Inn
The Inn Collection Group
March, UK
New
Hourly
Food Service
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Kitchen Porter - The Ullswater Inn
The Inn Collection Group
March, UK
New
Hourly
Food Service
‌
Sous Chef
Technique Recruitment Solutions
North Elmham, UK
Part-Time
Food Service
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Chef de partie - live in
HTE Recruitment
King's Lynn, UK
Food Service
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Chef Manager
Olive Catering Services Limited
King's Lynn, UK
Part-Time
Food Service
‌
Housekeeper
Select Recruitment Specialists Ltd
South Pickenham, UK
Part-Time
Hospitality
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Section Leader
Bakkavor
Boston, UK
Food Service
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Head Chef - Premium Destination - Norfolk
James Webber Recruitment
King's Lynn, UK
New
Food Service
Vision Insurance
Job Description
Working as a Sous Chef in King's Lynn, UK
There are 27 Sous Chef opportunities available in King's Lynn, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.