Chef de Partie / Junior Sous Chef - Live In - 4 Day Week
Taste Hospitality Recruitment Ltd
Oakham, UK
New
Food Service
‌
Sous Chef - Kendrew Barracks
ESS
Oakham, UK
Food Service
‌
Chef de Partie - Eastwood Hall
The Venues Collection
Nottingham, UK
Food Service
‌
Head Chef
Lounges
Melton Mowbray, UK
Food Service
‌
Chef De Partie
BaxterStorey UK
Nottingham, UK
Food Service
‌
Chef de Partie - A Great Career
First Contact Chefs
Lincoln, UK
Food Service
‌
Assistant Chef (Day)
Maria Mallaband
Widmerpool, UK
Food Service
Dental Insurance
‌
Assistant Nursery Cook/Chef
Storal
Lincoln, UK
Hourly
Food Service
Health Insurance
‌
Sous Chef - overnights - Eastwood
BaxterStorey
Nottingham, UK
New
Hourly
Food Service
‌
Commis Chef - Nottingham, Nottinghamshire
Metropolitan Gaming
Nottingham, UK
New
Hourly
Food Service
Health Insurance
‌
Chef De Partie
BaxterStorey
Nottingham, UK
New
‌
Sous Chef
ESS
Oakham, UK
New
‌
Chef
Off To Work
Lincolnshire, UK
Food Service
‌
Sous Chef
Gateway Hospitality Recruitment
Oakham, UK
Food Service
‌
Chef
Interaction Recruitment
Uppingham, UK
Food Service
‌
Assistant Chef
Maria Mallaband Care Group Careers
Nottingham, UK
Food Service
‌
Sous Chef
Warner Hotels
Bourne, UK
New
Part-Time
Food Service
‌
Sous Chef
Everyman Cinema Group
Lincoln, UK
New
Food Service
Health Insurance
‌
Operations Chef - NE Midlands
Loungers
Nottingham, UK
New
‌
Sous Chef
Cosy Club
Nottingham, UK
New
‌
Sous Chef - Cotgrave, Nottingham
The Club
Nottingham, UK
New
Food Service
‌
Senior Data Engineer
Humand
🌎 Remote
New
Remote
‌
Sous Chef
Off To Work
Grantham, UK
Food Service
Job Description
Working as a Sous Chef in Grantham, UK
There are 81 Sous Chef opportunities available in Grantham, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.