Sous Chef Jobs in Boldon Colliery, UK (34)
Senior Data Engineer
Sous Chef
Chef Trainer
Chef De Partie
National Development Chef
Regional Managing Director, EMEA
Sales Consultant
Growth Marketer
Sous Chef
Sous Chef
Pastry Chef de Partie
Chef
Assistant Head Chef - Newcastle
Cook
Pastry Chef Tournant
Lead DevOps Engineer
Chef de Partie - Slieve Donard Hotel
Chef de Partie
Chef de Partie
Chef
Line Chef
Chef Trainer
Sous Chef
Sous Chef - New Opening - Gosforth
Junior Sous Chef - New Opening - Gosforth
Head Chef
Head Chef - Newcastle-under-Lyme
Front of House Team Leader - Tyne and Wear
Chef
Kitchen Team Member - Tyne and Wear
Bar Team Member - Tyne and Wear
Restaurant Crew Member
Server/waiter/waitress
Job Description
Working as a Sous Chef in Boldon Colliery, UK
There are 34 Sous Chef opportunities available in Boldon Colliery, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Boldon Colliery, UK
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