Cook 5 - Secondary School Head of Kitchen. Job in Grays Education & Training Jobs
Thurrock Council
Grays, UK
Part-Time
Food Service
‌
Junior Food Development Chef
JR United Kingdom
Chelmsford, UK
Food Service
‌
Culinary Development Chef - FMCG
JR United Kingdom
Chelmsford, UK
Food Service
‌
New Product Development Manager
JR United Kingdom
Chelmsford, UK
‌
Part Time Kitchen Team Leader
Mitchells & Butlers Leisure Retail Limited
Enfield, UK
Part-Time
Food Service
‌
Kitchen Sales Designer, GET STAFFED ONLINE RECRUITMENT LIMITED
Guardian Jobs
🌎 Remote
Remote
Hybrid
Food Service
‌
Development Chef
JR United Kingdom
Chelmsford, UK
Food Service
‌
Trade Kitchen Sales Designer
Magnet
Basildon, UK
Warehouse
‌
Trade Kitchen Sales Designer
Magnet Ltd
Basildon, UK
New
Warehouse
‌
Kitchen Sales Designer Magnet, Walthamstow Shop
Nobia AB
Walthamstow, UK
Food Service
‌
Development Chef
JR United Kingdom
🌎 Remote
Remote
Food Service
Health Insurance
‌
Customer Success Manager
Audus Kitchens
🌎 Remote
Remote
Hybrid
‌
Development Chef - food manufacturing
B3 Jobs Ltd
🌎 Remote
Remote
Food Service
Health Insurance
‌
Quality Manager – FMCG/Food Production
Pod Talent
Dartford, UK
New
Food Service
Health Insurance
‌
Chef De Partie
Celebrity Cruises
Chelmsford, UK
New
Food Service
Eco-Friendly
‌
Head Chef
Smyth &
Hertford, UK
Food Service
‌
Business Development Manager
MKM Building Supplies
Chelmsford, UK
New
Education
‌
National Account Manager
The Gym Kitchen
Chelmsford, UK
New
‌
Product Developer
Alexander Steele Recruitment
Hertford, UK
New
‌
Head Cook
The Chadwick
Hoddesdon, UK
Hourly
Food Service
‌
Assistant Chef
Busy Bees
Chatham, UK
Food Service
Health Insurance
‌
Head Cheft at Harvester - Shorehouse, Southend-on-Sea
Mitchells & Butlers
Southend-On-Sea, UK
‌
Kitchen Showroom Designer
JR United Kingdom
Chelmsford, UK
Food Service
Job Description
Working as a Kitchen Manager in Chelmsford, UK
There are 164 Kitchen Manager opportunities available in Chelmsford, UK all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.