Temporary Head Chef/Sous Chef - Country Pub near Kesiwck, Cumbria - �18ph
Chefs Recruitment (UK)
Keswick, UK
New
Part-Time
Food Service
‌
Sous Chef
Select Appointments
Long Stratton, UK
New
Food Service
‌
Sous Chef
First Contact Chefs
Great Yarmouth, UK
New
Food Service
‌
Sous Chef
Running Horse (92112)
Fakenham, UK
New
Part-Time
Food Service
‌
Junior Sous Chef
JR United Kingdom
Norwich, UK
New
Food Service
‌
Sous Chef All Levels
The Bedford Estates Woburn
Great Yarmouth, UK
New
Hourly
Food Service
‌
Sous Chef
TieTalent
Norwich, UK
New
Food Service
‌
Sous Chef
JR United Kingdom
Kessingland, UK
New
Food Service
Health Insurance
‌
Sous Chef - Hourly Paid
The Lounges
Great Yarmouth, UK
New
Hourly
Food Service
Health Insurance
‌
Sous Chef
The Harper Hotel
Holt, UK
New
Part-Time
Food Service
Flexible Schedule
‌
Junior Sous Chef
The Lounges
Great Yarmouth, UK
New
Food Service
‌
Senior Sous Chef
JR United Kingdom
Norwich, UK
New
Food Service
‌
Senior Sous Chef
The Manor Coastal Hotel and Inn, Blakeney, Norfolk NR25 7ND
North Walsham, UK
New
Food Service
‌
Area Sales Manager
Midas
🌎 Remote
New
Remote
‌
Kitchen Installation Manager
Audus Kitchens
🌎 Remote
New
Remote
Hybrid
Food Service
‌
Head Chef
Box Leisure Recruitment Ltd
Norwich, UK
Food Service
‌
Sous Chef
Box Leisure Recruitment Ltd
Norwich, UK
Food Service
‌
chef de partie - live in
HTE Recruitment
Norwich, UK
Food Service
‌
Junior Sous Chef
Plymouth Office
Norwich, UK
Food Service
‌
Chef Trainer
National Skills Agency
🌎 Remote
Remote
Food Service
‌
Chef - Norwich Gentlemans Walk
Chopstix Group
Norwich, UK
Food Service
‌
Pastry Sous Chef
Gordon Ramsay Restaurants
Norwich, UK
New
Food Service
‌
Pastry Chef
Corecruitment Ltd
Norwich, UK
Food Service
Job Description
Working as a Head Chef in Norwich, UK
There are 206 Head Chef opportunities available in Norwich, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.