Head Chef - 3 AA Rosette Restaurant - 5 Star Hotel - Voted Top 50 UK
Andrew Swift
Kettering, UK
New
Part-Time
Food Service
‌
Pastry Sous Chef
JR United Kingdom
Leicester, UK
Food Service
‌
Sous Chef
Bistrot Pierre
Leicester, UK
New
Hourly
Food Service
‌
Sous Chef
Gateway Hospitality Recruitment
Corby, UK
New
Food Service
‌
Sous Chef
Old Vicarage (6647)
Leicester, UK
Part-Time
Food Service
‌
Sous Chef
Elms (91707)
Lutterworth, UK
Part-Time
Food Service
‌
Sous Chef
Harpers Brook (91710)
Corby, UK
Part-Time
Food Service
‌
Sous Chef
Kings Corner (6639)
Derby, UK
Part-Time
Food Service
‌
Sous Chef
The Alchemist
Nottingham, UK
Food Service
B-Corp
‌
Sous Chef - CP Nottingham
Valor Hospitality Careers UK
Nottingham, UK
Part-Time
Food Service
‌
Sous Chef - Bank
Sanders Senior Living
Aylestone, UK
New
Food Service
Education
‌
Sous Chef
Woodborough Hall
Nottingham, UK
Food Service
‌
Sous Chef
Loughborough University
Loughborough, UK
Part-Time
Food Service
‌
Sous Chef
NHS
Leicester, UK
Food Service
‌
Area Sales Manager
Midas
🌎 Remote
Remote
‌
Kitchen Installation Manager
Audus Kitchens
🌎 Remote
Remote
Hybrid
Food Service
‌
Pastry Sous Chef
Gordon Ramsay Restaurants
Nottingham, UK
Food Service
‌
Head Chef Pub Restaurant Staffordshire
Concept Technical Resources
Burton-on-Trent, UK
Food Service
‌
Head Chef
Box Leisure Recruitment Ltd
Nottingham, UK
Food Service
‌
Head Chef
Wilson Recruitment Ltd
Kettering, UK
Part-Time
Food Service
‌
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Junior Sous Chef
Loughborough University
Loughborough, UK
Part-Time
Food Service
‌
Development Chef
Midas
Leicester, UK
Food Service
Job Description
Working as a Head Chef in Leicester, UK
There are 574 Head Chef opportunities available in Leicester, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.