Sous Chef - Fresh Food Pub - Whiteley - £34,000 tips
Blue Arrow - Southampton
Fareham, UK
New
Food Service
Sous Chef - Sustainable Gastro Pub
ROOTS HOSPITALITY RECRUITMENT LTD
Godalming, UK
Food Service
Chef de Partie - Live In
Taste Hospitality Recruitment Ltd
Chichester, UK
Food Service
Chef Manager - Wick - £38,000
Berkeley Scott
Wick, UK
Food Service
Business Development Manager
EatClub
🌎 Remote
New
Remote
Hospitality
Sous Chef
Hallmark Luxury Care Homes
Littlehampton, UK
New
Food Service
Chef Trainer
FIND | Creating Futures
🌎 Remote
New
Remote
Food Service
Dental Insurance
Sous Chef
Gateway Hospitality Recruitment
Curbridge, UK
Food Service
Chef de Partie live in
Gateway Hospitality Recruitment
Chichester, UK
Food Service
Chef De Partie
C&E Recruitment
West Sussex, UK
Food Service
Head Chef
Blue Arrow
Hindhead, UK
Food Service
Roving Head Chef - Sponsorship Available
Brunning & Price
Milford, UK
Food Service
Head Chef - Leisure Unit - Chichester £40kp/a
Blue Arrow
Chichester, UK
Food Service
Sous Chef - Fareham - £34,000
Blue Arrow
Fareham, UK
Food Service
Sous Chef - Fresh Food Pub - Whiteley - £34,000 + tips
Blue Arrow
Fareham, UK
Food Service
Sous Chef
Blue Arrow
Liss, UK
Chef de Partie - Botley - £26-27k + Excellent Tip Package
Blue Arrow
Botley, UK
Food Service
Chef de Partie
Blue Arrow
Botley, UK
Chef - Sponsorship Available
Brunning & Price
Milford, UK
Food Service
Restaurant Team Member
Tim Hortons
Chichester, UK
Part-Time
Hourly
Food Service
Kitchen Assistant
Reed- UNLIMITED
Portsmouth, UK
New
Food Service
Chef - Bank
Barchester Healthcare
Shoreham-by-Sea, UK
Food Service
Area Sales Manager – Contract Kitchens
Mitchell Maguire
🌎 Remote
Remote
Sous Chef
Platinum Recruitment Consultancy
Chichester, UK
New
Food Service
Job Description
Working as a Head Chef in Chichester, UK
There are 46 Head Chef opportunities available in Chichester, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.