Juice Hospitality | Sous Chef - Commercial Catering
Juice Hospitality
Oxford, UK
New
Food Service
Sous Chef
B&I
Reading, UK
Lounges | Sous Chef
Lounges
Buckingham, UK
New
Food Service
Health Insurance
Sous Chef
The Crown
High Wycombe, UK
New
Food Service
Head Chef
Elior
Oxford, UK
New
Food Service
Sous Chef
The Botanist
Reading, UK
Food Service
Hana Group | Chef Manager, Sushi
Hana Group
Kidlington, UK
New
Food Service
Education
Sous Chef
Gateway Hospitality Recruitment
Great Horwood, UK
Part-Time
Food Service
Head Chef
The Falcon at Warmington
Adderbury, UK
Food Service
Sous Chef
The Greyhound
Appleton, UK
Food Service
Eco-Friendly
Head Chef
C2 Recruitment
Abingdon, UK
Food Service
Head Chef
Pho
Cowley, UK
Food Service
Sous Chef
Metropolitan Pub
Goring, UK
New
Food Service
Chef Manager
Gather & Gather
Reading, UK
New
Sous Chef (Hourly)
Comptoir Group
Oxford, UK
New
Head of Public Relations and Media Strategy (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
C2 Recruitment | Head Chef
C2 Recruitment
Abingdon, UK
Food Service
FIND | Creating Futures | Chef Trainer
FIND | Creating Futures
🌎 Remote
Remote
Food Service
Dental Insurance
Sous Chef
Pembroke College
Oxford, UK
Food Service
Sous Chef
Brunning & Price
Cumnor, UK
Food Service
Chef Trainer - Yorkshire/Northeast
Find Recruitment Group LTD
🌎 Remote
New
Remote
Food Service
Dental Insurance
Sous Chef
Loungers
High Wycombe, UK
New
▷ Immediate Start! Chef Manager
Off To Work
Reading, UK
New
Food Service
Chef
Chartwells
Oxford, UK
Food Service
Job Description
Working as a Chef Manager in Oxford, UK
There are 230 Chef Manager opportunities available in Oxford, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.