Sous Chef - Refined Dining Experience - 33,000 - 36,000
COREcruitment International
Cirencester, UK
Food Service
Health Insurance
‌
Annabelle Charles Associates LTD | Senior Sous Chef
Annabelle Charles Associates LTD
Worcester, UK
Food Service
‌
Chef
Caterplus
Gloucester, UK
New
Food Service
‌
Chef
Impact Food Group
Gloucester, UK
Food Service
‌
Commis Chef
Holiday Inn Gloucester
Gloucester, UK
New
Hourly
Food Service
‌
Head Chef
ESS
Gloucester, UK
Hourly
Food Service
‌
Chef
Dine Contract Catering
Tewkesbury, UK
New
Part-Time
Food Service
‌
Chef
14Forty
Moreton-In-Marsh, UK
New
Food Service
‌
Chef Manager
Caterplus
Cheltenham, UK
New
Food Service
‌
Head Chef
Talent Hive
Cheltenham, UK
Food Service
‌
Relief Chef
AB Talent
Cheltenham, UK
Part-Time
Hourly
Food Service
‌
Head Chef
Greene King
Cheltenham, UK
Food Service
‌
Get Staffed Online Recruitment | Chef
Get Staffed Online Recruitment
🌎 Remote
Part-Time
Remote
Food Service
‌
Chef Hybrid Work from home
Jubilee Hospitality
🌎 Remote
Remote
Hybrid
Food Service
Dental Insurance
‌
Sous Chef - Buckley Barracks
Compass UK & Ireland
Sopworth, UK
New
Hourly
Food Service
‌
Chef
Compass Group
Cirencester, UK
Food Service
‌
Chef
Compass UK & Ireland
Cirencester, UK
New
Part-Time
Food Service
‌
Chef
Get Staffed Online Recruitment
Evesham, UK
New
Part-Time
Food Service
‌
Chef
Compass Group UK
Hereford, UK
New
Food Service
‌
Innovation Chef / Technologist (NPD)
VANRATH
🌎 Remote
Remote
Food Service
‌
Chef
BUPA Dental
Tewkesbury, UK
Food Service
‌
Sous Chef
Loungers
Stroud, UK
New
‌
Sous Chef
Warner Hotels
Hereford, UK
New
Part-Time
Food Service
‌
Events Sous Chef
The Bamford Collection
Moreton-in-Marsh, UK
New
‌
Chef de Partie
Acorn by Synergie
Gloucester, UK
Food Service
Job Description
Working as a Chef in Gloucester, UK
There are 97 Chef opportunities available in Gloucester, UK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.