Sous chef - Worthing area - Education TTO £16.30/hour
Blue Arrow - Southampton
Pulborough, UK
Hourly
Food Service
Chef
Bluebell Railway PLC
Lewes, UK
New
Food Service
Chef
Caterplus
Burgess Hill, UK
Part-Time
Food Service
Head Chef
The Salt Room
Brighton, UK
Food Service
Head Chef
HTE Recruitment
Brighton, UK
New
Part-Time
Food Service
Head Chef
Tutto
Brighton, UK
New
Food Service
Breakfast Chef
Maldron Hotel Brighton
Brighton, UK
Food Service
Head Chef
Platinum Recruitment Consultancy
Brighton, UK
New
Food Service
Head Chef
Greene King
Brighton, UK
New
Food Service
Sous Chef [H0206]
Harrison Catering Services
Horsham, UK
New
Food Service
Senior Sous Chef - Boutique hotel £45,000 Eastbourne
Blue Arrow - Southampton
Eastbourne, UK
New
Food Service
Senior Sous Chef Temp Accommodation - up to 48k
Taste Hospitality Recruitment Ltd
Eastbourne, UK
Part-Time
Food Service
Senior Sous Chef
Brunning & Price
Worthing, UK
Food Service
Line Cook / Chef de Partie
Accor
Crawley, UK
Hourly
Food Service
Diversity Leader
Fixed-Term Contract - Sous Chef
Horder Healthcare
Crowborough, UK
Part-Time
Food Service
Sous Chef - Highdown, Goring-by-Sea
Brunning & Price Limited
Worthing, UK
Food Service
Production Chef
Brewhouse & Kitchen
Worthing, UK
Food Service
Head Chef / Kitchen Manager
Accor
Crawley, UK
Food Service
Diversity Leader
Chef
Miller & Carter
Lancing, UK
Food Service
Chef de Partie
Coppa Club
🌎 Remote
Remote
Food Service
Assistant Cook
Stirling Council
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Private Chef -Football Player
Highborn Global
Brighton, UK
New
Food Service
Job Description
Working as a Chef in Brighton, UK
There are 109 Chef opportunities available in Brighton, UK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.