Chef de Partie High-End Dining 13.30 per hour Latest Finish: 8PM
Jubilee Hospitality
Nottingham, UK
Hourly
Food Service
Junior Sous Chef
Gateway Hospitality Recruitment
Melton Mowbray, UK
Food Service
Sous Chef
The Mercure Nottingham Sherwood Hotel
Nottingham, UK
Food Service
Sous Chef
Warner Hotels
Newark, UK
Part-Time
Food Service
Chef de Partie
Peaks & Dales Recruitment
Ashbourne, UK
Food Service
Marketing Executive- Vacherin
Vacherin
🌎 Remote
Remote
Hospitality
Chef De Partie
BaxterStorey UK
Nottingham, UK
Food Service
Chef de Partie - Eastwood Hall
The Venues Collection
Nottingham, UK
Food Service
Chef de Partie - A Great Career
First Contact Chefs
Chesterfield, UK
Food Service
Gastro Chef De Partie
HR-CL Limited
Burton upon Trent, UK
Part-Time
Hourly
Food Service
Flexible Schedule
Chef de Partie - up to 13.30 per hour - Latest Finish 8 PM
HR-CL Limited
Nottingham, UK
New
Hourly
Food Service
Sous Chef
Blue Arrow
Ashbourne, UK
Food Service
Sous Chef
Ethero Strategic Staffing
Swadlincote, UK
Food Service
Chef de Partie
Coppa Club
🌎 Remote
Remote
Food Service
Luxury Travel Advisor
Champ Travel
🌎 Remote
New
Remote
Hospitality
Chef de Partie
Interaction Recruitment
Shirebrook, UK
Food Service
Chef de Partie
Platinum Recruitment Consultancy
Ragdale, UK
Food Service
Gastro Chef De Partie
Jubilee Catering Recruitment
Burton upon Trent, UK
Part-Time
Hourly
Food Service
Flexible Schedule
Chef de Partie - Daytime - Upto £29k - Weekends Off
Jubilee Catering Recruitment
Long Eaton, UK
Food Service
Chef de Partie - up to 13.30 per hour - Latest Finish 8 PM
Jubilee Catering Recruitment
Long Eaton, UK
New
Hourly
Food Service
Chef de Partie - High-End Dining - £13.30 per hour - Latest Finish: 8 PM
Jubilee Catering Recruitment
Derby, UK
Hourly
Food Service
DBS Chef
Enhance
Nottingham, UK
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Chef De Partie in Nottingham, UK
There are 145 Chef De Partie opportunities available in Nottingham, UK all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.