Relief hotel Chef - South Wales - £14.00-20.00 per hour
Blue Arrow - Cardiff
Chepstow, UK
Hourly
Food Service
Sous Chef
The Botanist
Bath, UK
New
Food Service
Sous Chef
Corecruitment International
West Town, UK
Food Service
Sous Chef
Carluccio's
Bristol, UK
New
Food Service
Chef De Partie - Remote location - Breakfast shift - 33k basic.
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
VP, DevSecOps Lead
CLS-Group
🌎 Remote
Part-Time
Remote
401(k)
Health Insurance
Dental Insurance
Parental Leave
Chef de Partie
Whitehall Garden Centre
Chippenham, UK
New
Food Service
Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
Head Chef
Aramark UK
Bristol, UK
Food Service
Line Cook / Junior Chef de Partie - Center Parcs Longleat Forest
Center Parcs
Faulkland, UK
New
Hourly
Food Service
Health Insurance
Chef de Partie
Acorn by Synergie
Bristol, UK
New
Food Service
Senior Chef de Partie
West Dean College
Bristol, UK
New
Part-Time
Food Service
Chef de Partie
Compass UK & Ireland
Bristol, UK
Part-Time
Food Service
Sous Chef
RecSpec Recruitment Limited
Bristol, UK
Food Service
Sous Chef
West Dean College
Bristol, UK
Food Service
Chef Manager
Hireful
Bristol, UK
Food Service
Temporary Agency chef
Blue Arrow - Maidstone
Bristol, UK
Part-Time
Food Service
Head Chef
Cinnamon Care
Bristol, UK
Food Service
Chef De Partie
Gather & Gather
Newport, UK
New
Chef De Partie:- Monday - Friday
Gather & Gather
Bristol, UK
New
Demi Chef de Partie - Chepstow Road, Newport
The Celtic Collection
Newport, UK
New
Hourly
Food Service
Sous Chef
Loungers
Weston-super-Mare, UK
New
Head Chef
Loungers
Chepstow, UK
New
Sous Chef
Cosy Club
Bath, UK
New
Casual Senior Sous Chef
The Celtic Collection
Newport, UK
New
Chef
Indeed Flex
Bristol, UK
Part-Time
Hourly
Food Service
Job Description
Working as a Chef De Partie in Bristol, UK
There are 109 Chef De Partie opportunities available in Bristol, UK all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.