Senior Financial Reporting Analyst - Hybrid Working
Baker Charles
🌎 Remote
New
Remote
Hybrid
Digital Marketing & E-Commerce Executive
Baker Brothers
Bedford, UK
Solicitor
JR United Kingdom
Milton Keynes, UK
Part-Time
Facilities Coordinator
JR United Kingdom
Milton Keynes, UK
New
Food Service
Corporate Tax Advisor
MHA
Milton Keynes, UK
Quality Manager
Puratos
Buckingham, UK
Food Service
Health Insurance
Vision Insurance
Technical Support Advisor – Electromechanical Expertise
Miller's Vanguard
Luton, UK
Food Service
Tax Specialist - London, UK
BDO UK
Luton, UK
Chef de Partie
Gateway Hospitality Recruitment
Buckingham, UK
New
Food Service
Greggs Team Leader
EG On The Move
Buckingham, UK
Part-Time
Hourly
Food Service
Mechanical Installation Engineer Food Industry Equipment (m/f/d)
Baker Perkins
Milton Keynes, UK
Food Service
Application Support Specialist
MHA
Milton Keynes, UK
Quantity Surveyor
Thorn Baker Construction
🌎 Remote
New
Remote
Artisanal Baker - Night Shift
Gatineau Artisan Patisserie & Bakery
Banbury, UK
Food Service
Pastry Sous Chef
Gordon Ramsay Restaurants
Milton Keynes, UK
New
Food Service
Business Development Director – RegTech (Enterprise SaaS) – Banking Sector (EMEA/MENA)
Alexander Baker Ltd
Bedford, UK
New
Mobile HGV Technician
Sprint Recruitment Limited
Milton Keynes, UK
Van Technician
Sprint Recruitment Limited
Milton Keynes, UK
Workshop Controller
Sprint Recruitment Limited
Milton Keynes, UK
New
People Experience Assistant Manager
MHA
Milton Keynes, UK
New
Pastry Chef de Partie
Gateway Hospitality Recruitment
Milton Keynes, UK
Food Service
Job Description
Working as a Baker in Milton Keynes, UK
There are 24 Baker opportunities available in Milton Keynes, UK all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.