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Sous Chef Jobs in Williamston, NC (16)

Principal Devops Engineer - can be remote

ADP
🌎 Remote
Remote

Python Developer [Job ID 20250220]

Phoenix Cyber
🌎 Remote
Remote

Dishwasher

Marriott
Washington, NC
New
Food Service

Dish Washer

Hilton Garden Inn Greenville
Greenville, NC
Hospitality
PTO
Health Insurance
Dental Insurance
Vision Insurance

Dishwasher

First Watch Restaurants
Greenville, NC
Hourly
Food Service
PTO
Health Insurance
Education

Busser

First Watch Restaurants
Greenville, NC
New
Hourly
Food Service
PTO
Health Insurance
Education
‌

Bilingual (EN/FR) Proofreader

Notified
🌎 Remote
Remote
Hourly
Icon: salary
$25 / hour
‌

Restaurant Assistant Kitchen Manager

Logan's of the Carolinas
Greenville, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

School Nutrition (Cafeteria) Assistant (MCHS)

Martin County Schools North Carolina
Williamston, NC
Part-Time
Hospitality
‌

Cook

Hardee's
Williamston, NC
Part-Time
Food Service
‌

Kitchen Leader

Chipotle Mexican Grill
Greenville, NC
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Cook

First Watch Restaurants
Greenville, NC
Hourly
Food Service
PTO
Health Insurance
Education
‌

Assistant Manager (P1-1365003-2)

Panda Restaurant Group
Greenville, NC
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Server

First Watch Restaurants
Greenville, NC
Hourly
PTO
Health Insurance
Education
‌

Store Manager (P1-1363756-2)

Panda Restaurant Group
Greenville, NC
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Shift Leader

Wingstop
Greenville, NC
Part-Time
‌

Executive Chef 2

Sodexo
Washington, NC
Food Service
Dental Insurance
Vision Insurance
‌

General Utility Worker I - East Carolina Univ.

Aramark
Greenville, NC
‌

Food Service Worker Lead - Pitt County

Aramark
Greenville, NC
Food Service

Job Description

Working as a Sous Chef in Williamston, NC

There are 16 Sous Chef opportunities available in Williamston, NC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Williamston, NC

  • Greenville, NC
  • Washington, NC
  • Edenton, NC

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