Sous Chef Jobs in Sarasota, FL (108)
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Dishwasher
Busser
Dishwasher
Brio-Dishwasher
Part Time Sales - Immediate Openings - Work from Home
Sales Representative - Part Time - Work from Home
Sous Chef
Sous Chef
Sous Chef
Fin & Tonic Sous Chef
Sous Chef
Executive Sous Chef
BOH Manager/Sous Chef
Executive Sous Chef - Whiskey Joe's Manatee River
Marlin Bar Sous Chef
Sous Chef - Whiskey Joe's Manatee River
Jacaranda Trace - Line Cook PT
Line Cook
Cook
PM Line Cook
Pastry Cook PT
Cook
Line Cooks
Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)
Cook | Full-Time| IMG Academy
Line Cook AM
Fin & Tonic Food Runners
Food Runner
Cook - Assisted Living - Full and Part Time available
Prep Cook
Sous Chef
Job Description
Working as a Sous Chef in Sarasota, FL
There are 108 Sous Chef opportunities available in Sarasota, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sarasota, FL
Sous Chefs in Sarasota, FL Resume Data
Average Experience for Sous Chefs in Sarasota, FL
- More than 10 years: 66%
- 6-10 years: 23%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Sarasota, FL
- Diploma: 43%
- Associates: 39%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Sarasota, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 25%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Sales skills: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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