Sous Chef Jobs in Normal, IL (86)
Floating Chef Manager - Culinary Leader & Growth
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Lead Culinary Team in Senior Living
Sous Chef | Lead High-Volume Kitchen & Training
Head Chef
Cook/Chef
Executive Chef (4076)
EXECUTIVE CHEF- NORMAL, IL
FLOATING CHEF MANAGER- NORMAL, IL
Restaurant Cook – Flexible Schedule
Burger King Cook I F&B - Hiring Immediately
Burger King Team Member
Assistant Manager
Shift Leader
Cook
Grill & Line Cook
McDonald's - Crew Team Member $14-$18/hr
Assistant Manager - Beck's Washington
Culinary Line Cook
Compassionate Dining Server for Senior Living & Memory Care
Server
Sous Chef (6784)
Sous Chef (6784)
Lead Resident Dining Sous Chef
Lead Sous Chef High-Volume Mexican Kitchen & Growth
Resident-Focused Sous Chef - Lead Kitchen & Menus
Cook
Executive Chef (4076)
Executive Chef (Corporate Food Services) - IL
EXECUTIVE CHEF- NORMAL, IL
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Normal, IL
There are 86 Sous Chef opportunities available in Normal, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Normal, IL
Sous Chefs in Normal, IL Resume Data
Average Experience for Sous Chefs in Normal, IL
- More than 10 years: 56%
- 6-10 years: 26%
- 3-5 years: 15%
- 1-2 years: 4%
Educational Background for Sous Chefs in Normal, IL
- Diploma: 50%
- Associates: 36%
- Bachelors: 9%
- Masters: 5%
Top Skill for Sous Chefs in Normal, IL
- Food safety: 15%
- Work style: Reliability: 15%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 12%
- Customer focus & orientation: 8%
- Delivery driver: 8%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Work style: Conscientiousness: 8%
- Restaurant manager: 8%
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