Sous Chef Jobs in New Brunswick, NJ (27)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Python Developer Job ID 20250131
Dishwasher
Utility
Part Time Dishwasher - The Residence at Basking Ridge
Dishwasher
Prepared Foods Dishwasher - Part Time
Dishwasher
Sanitation, Warehouse
Custodian
Utility Cleaner
Housekeeping
Housekeeping
Dishwasher
Dishwasher
Brio-Dishwasher
Dishwasher
Dishwasher - Fairleigh Dickinson University - Florham Campus
Room Attendant
Inventory Control Specialist, Short Hills
Business Operations Associate
Executive Chef
Hotel Engineer I
Host/Hostess
Host/Hostess @ Piattino
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Senior Database Automation Engineer
GENERAL MANAGER - FISD - PRINCETON, NJ
Laundry Attendant
Database Engineer - Oracle OpenSource DevOps
Sous Chef
Job Description
Working as a Sous Chef in New Brunswick, NJ
There are 27 Sous Chef opportunities available in New Brunswick, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near New Brunswick, NJ
Sous Chefs in New Brunswick, NJ Resume Data
Average Experience for Sous Chefs in New Brunswick, NJ
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in New Brunswick, NJ
- Diploma: 42%
- Associates: 35%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in New Brunswick, NJ
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Customer focus & orientation: 6%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
- Management & leadership skills: Planning & execution: 3%
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