Sous Chef Jobs in Napa, CA (16)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Food & Beverage Sanitation Supervisor $22.50/HR
Dishwasher
Expeditor/Food Runner
Assistant Bakery Manager
Service Center Assistant
Service Center Assistant
House Attendant - PM
House Attendant-General
Education Program Coordinator
Senior DevOps Infrastructure Engineer
Veterans Preferred - Sous Chef
Sous Chef at Black Stallion Estate Winery
Food & Beverage Sanitation Supervisor $22.50/HR
Crew Member - $20-$20/hr - Santa Rosa - Urgently Hiring
District Manager
Chief Engineer OEM
General Manager - Aimbridge Hospitality
Veterans Preferred - Sous Chef
Job Description
Working as a Sous Chef in Napa, CA
There are 16 Sous Chef opportunities available in Napa, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Napa, CA
Sous Chefs in Napa, CA Resume Data
Average Experience for Sous Chefs in Napa, CA
- More than 10 years: 55%
- 6-10 years: 30%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Napa, CA
- Diploma: 42%
- Associates: 39%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Napa, CA
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 9%
- Customer focus & orientation: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
- Customer service: 3%
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