Sous Chef Jobs in Mill Valley, CA (290)
Sous Chef
Executive Chef: Lead Culinary Team & Budget
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Camber
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Pastry Sous Chef
Sous Chef I: Culinary Lead, Menu Planning & Training
Sous Chef | Full Benefits Offered
Sous Chef | Full Benefits Offered
Exec Sous Chef, Ops
Sous Chef | Full Benefits Offered
Lead Culinary Team: Steakhouse Exec Sous Chef
Michelin PM Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Operations Manager
Job Description
Working as a Sous Chef in Mill Valley, CA
There are 290 Sous Chef opportunities available in Mill Valley, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Mill Valley, CA
Sous Chefs in Mill Valley, CA Resume Data
Average Experience for Sous Chefs in Mill Valley, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Mill Valley, CA
- Diploma: 38%
- Associates: 33%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in Mill Valley, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 11%
- Restaurant manager: 7%
- Attention to detail: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 3%
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