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Sous Chef Jobs in Mccall, ID (16)

Commis

Shore Lodge Whitetail
McCall, ID
New

F & B - Inventory Receiving Supervisor

Tamarack Resort
Donnelly, ID

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
šŸŒŽ Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Safety and Security Agent - Graveyard Shift

Shore Lodge Whitetail
McCall, ID
Hospitality

Chef de Partie

Shore Lodge Whitetail
McCall, ID
New
Food Service

Sous Chef

Shore Lodge Whitetail
McCall, ID
Food Service
ā€Œ

Sous Chef - Narrows Steakhouse

Shore Lodge Whitetail
McCall, ID
Food Service
ā€Œ

Pastry Sous Chef

Shore Lodge Whitetail
McCall, ID
Food Service
ā€Œ

Pizza Sous Chef

Tamarack Resort
Donnelly, ID
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
ā€Œ

Demi Chef de Partie

Shore Lodge Whitetail
McCall, ID
Food Service
ā€Œ

Chef

Shore Lodge Whitetail
McCall, ID
New
Food Service
ā€Œ

Assistant Banquet Manager

Shore Lodge Whitetail
McCall, ID
Hospitality
ā€Œ

Sous Chef

CoolWorks.com - Jobs in Great PlacesĀ®
McCall, ID
New
Food Service
401(k)
Dental Insurance
Vision Insurance
ā€Œ

Sous Chef

Whitetail Club
McCall, ID
New
Food Service
ā€Œ

Pastry Sous Chef

Whitetail Club
McCall, ID
New
Food Service
ā€Œ

Luxury Resort Sous Chef Lead Menu & Team

Whitetail Club
McCall, ID
New
Food Service
ā€Œ

Lead Sous Chef Flawless Dining in the Mountains

CoolWorks.com - Jobs in Great PlacesĀ®
McCall, ID
Food Service
Health Insurance
ā€Œ

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
šŸŒŽ Remote
New
Remote
Food Service
ā€Œ

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
šŸŒŽ Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Mccall, ID

There are 16 Sous Chef opportunities available in Mccall, ID all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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