Sous Chef Jobs in Ithaca, NY (92)
Part Time Counter Crew Member
Restaurant Crew Member
Food Service Team Member
Kitchen Crew Member
Part Time Back of House Team Member
Part Time Restaurant Team Member
QSR Team Member
Fast Food Crew Member
Part Time Customer Service Associate (Restaurant)
Front Counter Team Member
Crew Member - Urgently Hiring
Sous Chef
Counter Crew Member
Food Service Team Member
Part Time Customer Service Associate (Restaurant)
Kitchen Crew Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Back of House Team Member
Fast Food Crew Member
Part Time Front Counter Team Member
Part Time Restaurant Team Member
QSR Team Member
Restaurant Cook – Flexible Schedule
Chef, Sous Bear Mountain
Strategic Sous Chef: Lead Menu & Kitchen Operations
SOUS CHEF - CAMPUS CENTER DINING HALL
Executive Sous Chef: Lead Creative, High-Volume Kitchen
Executive Sous Chef
SOUS CHEF - TOWERS MARKETPLACE
Campus Dining Sous Chef Menu & Team Lead
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Head Chef
Job Description
Working as a Sous Chef in Ithaca, NY
There are 92 Sous Chef opportunities available in Ithaca, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ithaca, NY
Sous Chefs in Ithaca, NY Resume Data
Average Experience for Sous Chefs in Ithaca, NY
- More than 10 years: 74%
- 6-10 years: 21%
- 3-5 years: 5%
Educational Background for Sous Chefs in Ithaca, NY
- Diploma: 44%
- Associates: 30%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Ithaca, NY
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 13%
- Food safety: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Sales skills: 9%
- Restaurant manager: 9%
- Customer focus & orientation: 7%
- Following directions: 7%
- Food service: Customer situations: 7%
- Social media: 7%
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