Sous Chef Jobs in Gilbert, AZ (517)
Professional Chef - Gilbert, AZ at Flamingo
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Brio-Sous Chef
Sous Chef
Assistant Sous Chef
Sous Chef | Executive Sous Chef
Sous Chef, Invited
Sous Chef
Sous Chef
Sous Chef
O.H.S.O. Sous Chef
Executive Sous Chef
SOUS CHEF
Sous Chef Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - Monongahela, PA
Sous Chef
Luxury Resort Sous Chef - Culinary Team Leader
Sous Chef
Sous Chef
Executive Sous Chef - Player Dining, Sloan Park
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Gilbert, AZ
There are 517 Sous Chef opportunities available in Gilbert, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Gilbert, AZ
Sous Chefs in Gilbert, AZ Resume Data
Average Experience for Sous Chefs in Gilbert, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Gilbert, AZ
- Diploma: 51%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Gilbert, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
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