Sous Chef Jobs in Fayetteville, NC (16)
Crew Member - $11.00-$12.50/hr - Raeford - Urgently Hiring
Principal Devops Engineer - can be remote
Python Developer [Job ID 20250220]
Dishwasher
Dishwasher
House Cleaner
Housekeeping Aide
Bilingual (EN/FR) Proofreader
Assistant Kitchen Manager
School Cafeteria Worker
Kitchen Leader
Cook
Assistant Manager (P1-1365035-2)
Server
Cafe FOH/BOH Team Member
Store Manager (P1-1364022-2)
Maintenance Engineer
Cook
Restaurant General Manager
Job Description
Working as a Sous Chef in Fayetteville, NC
There are 16 Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fayetteville, NC
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