Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Sous Chef- RDU
LSG Sky Chefs
Morrisville, NC
New
Food Service
Health Insurance
$53.2k - $66.5k / year
Principal Devops Engineer - can be remote
ADP
🌎 Remote
Remote
Bilingual (EN/FR) Proofreader
Notified
🌎 Remote
Remote
Hourly
$25 / hour
Executive Chef
Concord Hospitality
Durham, NC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$77.1k / year
Sous Chef
Devita Hancock Hospitality
Cary, NC
Food Service
Dental Insurance
‌
Sous Chef
bartaco
Chapel Hill, NC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Sous Chef (Temporary)
Washington Duke Inn & Golf Club
Durham, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$24 / hour
‌
Sous Chef
Concord Hospitality
Durham, NC
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50.4k - $63k / year
‌
Sous Chef
The Cedars of Chapel Hill
Chapel Hill, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Accor
Durham, NC
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Sous Chef
AccorHotel
Durham, NC
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
The Indigo Road Hospitality Group
Cary, NC
New
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Experienced Sous Chef
Mandolin
Raleigh, NC
Food Service
‌
Restaurant Sous Chef
Mandolin
Raleigh, NC
Food Service
‌
BOH Sous Chef
Mandolin
Raleigh, NC
Food Service
‌
Sous Chef
Bluebird
Chapel Hill, NC
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
RH
Raleigh, NC
Food Service
‌
Sous Chef - Sports & Social Cary
The Cordish Companies
Cary, NC
Hourly
Food Service
‌
Sous Chef - SSH
Dividend Restaurant Group
Raleigh, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef - RDU
Topgolf
Durham, NC
Food Service
‌
Sous Chef - Experience preferred
Mandolin
Raleigh, NC
Food Service
‌
Sous Chef-Doubletree by Hilton Midtown
CMC Hotels
Raleigh, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef - Sheraton Imperial Raleigh Durham Airport/RTP
Concord Hospitality
Durham, NC
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50.4k - $63k / year
‌
Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection.
Pyramid Global Hospitality
Raleigh, NC
Hourly
Food Service
401(k)
Health Insurance
Education
$23 / hour
‌
Restaurant Sous Chef - Full Service - Raleigh, NC
HHB Restaurant Recruiting
Raleigh, NC
Food Service
$55k - $65k / year
‌
Kitchen Assistant- PT
Upper Crust Food Service
Chapel Hill, NC
Food Service
‌
Chef Tournant
Washington Duke Inn & Golf Club
Durham, NC
Food Service
Dental Insurance
Vision Insurance
$72k / year
‌
Experienced Line Cook
Governors Club
Chapel Hill, NC
Food Service
Dental Insurance
Vision Insurance
$16 - $22 / hour
‌
Line Cook/Chef de Partie
Bluebird
Chapel Hill, NC
Food Service
‌
Executive Chef
bartaco
Chapel Hill, NC
New
Hourly
Food Service
$80k - $90k / year
‌
Line Cook
AccorHotel
Durham, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Accor
Durham, NC
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Restaurant Line Cook
Mandolin
Raleigh, NC
Food Service
‌
Executive Chef
Concord Hospitality
Durham, NC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$77.1k / year
Job Description
Working as a Sous Chef in Durham, NC
There are 229 Sous Chef opportunities available in Durham, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.