Sous Chef Jobs in Daytona Beach, FL (37)
Dishwasher
Busser
Professional House Cleaner
Dishwasher
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Sales Representative - Part Time - Work from Home
Sous Chef
Sous Chef | Full-Time | Ocean Center
Line Cook | The Daytona Autograph
Executive Chef
Kitchen Manager
Cook III
Kitchen Manager
Culinary Specialist - The Gardens Health & Rehabilitation
Kitchen Leader
Crew Member 1
Cook
Restaurant Cook
Pizza Cook
Assistant General Manager
Shift Manager I
Shift Manager I
Pro Services Specialist
Cook
Cook
Cook (P1-1384537-1)
Part-time Line Cook
Dining Server
Dishwasher
Dining Services Director 1
Dining Service Assistant
Sous Chef
Job Description
Working as a Sous Chef in Daytona Beach, FL
There are 37 Sous Chef opportunities available in Daytona Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Daytona Beach, FL
Sous Chefs in Daytona Beach, FL Resume Data
Average Experience for Sous Chefs in Daytona Beach, FL
- More than 10 years: 58%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Daytona Beach, FL
- Diploma: 49%
- Associates: 39%
- Bachelors: 10%
- Masters: 2%
Top Skill for Sous Chefs in Daytona Beach, FL
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Verbal communication: 4%
- Sales skills: 3%
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