Sous Chef Jobs in Brentwood, CA (23)
QA Automation and Security Test Architect
DevOps - Cloud Engineer
DevOps - Cloud Engineer
DevOps - Cloud Engineer
DevOps - Cloud Engineer
DevOps - Cloud Engineer
DevOps - Cloud Engineer
DevOps - Cloud Engineer
Senior DevOps Engineer - New Markets
Dishwasher
Assistant Bakery Manager
Sr. Administrative Assistant
Custodial Leadworker I @ Diablo View Middle School, TalentEd
Housekeeping
Senior Administrative Assistant
Housekeeper - Life Guidance
Sales Representative - Entry Level - Work from Home
Line Cook - Opportunties for advancement
Product Manager/Product Evaluator II
Mobile Engineer
Mobile HVAC Engineer
Senior DevOps Infrastructure Engineer
Executive Sous Chef
Station Chef
Chef De Partie
Job Description
Working as a Sous Chef in Brentwood, CA
There are 23 Sous Chef opportunities available in Brentwood, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brentwood, CA
Sous Chefs in Brentwood, CA Resume Data
Average Experience for Sous Chefs in Brentwood, CA
- More than 10 years: 55%
- 6-10 years: 28%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Brentwood, CA
- Diploma: 45%
- Associates: 32%
- Bachelors: 20%
- Masters: 3%
Top Skill for Sous Chefs in Brentwood, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 15%
- Customer focus & orientation: 9%
- Restaurant manager: 5%
- Customer service: 5%
- Attention to detail: 5%
- Food service fit: Back of house: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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