Sous Chef Jobs in Bedford, NH (15)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Territory Manager - West Central New Hampshire
Senior DevOps Engineer - New Markets
Prepared Foods Dishwasher - Full Time
Dishwasher
Dishwasher
Receiver, Full-Time (Saint Anselm College)
Maintenance Custodian - UniFirst
Dishwasher
Housekeeper / Maid
Housekeeper
2025 Season Assistant Farm Manager
Tuscan Village - Shift Leader
Experienced DevOps Engineer - GenAI - Hybrid
Experienced DevOps Engineer GenAI - Hybrid
DevOps Engineer - Hybrid
Senior Software Engineer (Remote)
Job Description
Working as a Sous Chef in Bedford, NH
There are 15 Sous Chef opportunities available in Bedford, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bedford, NH
Sous Chefs in Bedford, NH Resume Data
Average Experience for Sous Chefs in Bedford, NH
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
Educational Background for Sous Chefs in Bedford, NH
- Diploma: 49%
- Associates: 28%
- Bachelors: 20%
- Masters: 4%
Top Skill for Sous Chefs in Bedford, NH
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Memorization: 5%
- Verbal communication: 4%
- Food service: Customer situations: 4%
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