Shift Manager Jobs in Cape Coral, FL (6)
Executive Team Leader Food & Beverage Sales (Assistant Manager Grocery)
Target
Fort Myers, FL
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $120k / year
Retail Stocking Team Supervisor - Full-Time
Burlington
Cape Coral, FL
Part-Time
Hourly
Dental Insurance
Vision Insurance
Flexible Schedule
$15 - $17 / hour
Bilingual Spanish - Front Desk Team Supervisor
ChenMed
Fort Myers, FL
Hospitality
Health Insurance
Assistant Store Manager
HomeGoods
Cape Coral, FL
Hourly
Retail
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$23.25 - $29.70 / hour
Assistant General Manager
Anytime Fitness
Cape Coral, FL
Part-Time
Assistant General Manager
Arby's
Estero, FL
Part-Time
Food Service
Flexible Schedule
Shift Manager Salary in Cape Coral
Shift Managers working in Cape Coral, FL make an average annual salary of $26K and a maximum annual salary of around $45K.
Job Description
Working as a Shift Manager in Cape Coral, FL
There are 6 Shift Manager opportunities available in Cape Coral, FL all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Shift Manager jobs near Cape Coral, FL
Shift Managers in Cape Coral, FL Resume Data
Average Experience for Shift Managers in Cape Coral, FL
- More than 10 years: 46%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Shift Managers in Cape Coral, FL
- Diploma: 64%
- Bachelors: 17%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Shift Managers in Cape Coral, FL
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Attention to detail: 12%
- Customer service: 10%
- Sales skills: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Verbal communication: 7%
- Administrative assistant/receptionist: 7%
- Management & leadership skills: Impact & influence: 6%
- Food safety: 5%
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