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Shift Manager Jobs in Burnsville, NC (3)

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
New
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Shift Manager - $16-$18/hr - Black Mountain - Urgently Hiring

Taco Bell
Montreat, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Icon: salary
$16 - $18 / hour

Assistant Licensing Manager

24 Seven Talent
🌎 Remote
New
Remote
Hourly
Icon: salary
$30 - $33 / hour

Property Administrator / Assistant Property Manager

Metro Commercial Real Estate
🌎 Remote
New
Remote

Taco Bell - Shift Manager - Urgently Hiring

Taco Bell
Weaverville, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance

Assistant General Manager

Carrols
Burnsville, NC
Dental Insurance
Vision Insurance

Job Description

Working as a Shift Manager in Burnsville, NC

There are 3 Shift Manager opportunities available in Burnsville, NC all with unique requirements.

A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.

Shift Manager jobs near Burnsville, NC

  • Asheville, NC
  • Johnson City, TN
  • Morganton, NC

Shift Managers in Burnsville, NC Resume Data

Average Experience for Shift Managers in Burnsville, NC

  • More than 10 years: 48%
  • 6-10 years: 32%
  • 3-5 years: 15%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Shift Managers in Burnsville, NC

  • Diploma: 62%
  • Bachelors: 18%
  • Associates: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Shift Managers in Burnsville, NC

  • Customer focus & orientation: 21%
  • Work style: Reliability: 14%
  • Attention to detail: 12%
  • Customer service: 11%
  • Sales skills: 9%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Administrative assistant/receptionist: 8%
  • Verbal communication: 6%
  • Food safety: 6%
  • Management & leadership skills: Impact & influence: 6%

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