Restaurant Managers working in Spring Valley, CA make an average annual salary of $48K and a maximum annual salary of around $70K.
There are 945 Restaurant Manager opportunities available in Spring Valley, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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