Restaurant Manager Jobs in Santa Monica, CA (2,244) Outback Steakhouse
Los Angeles , California
DoorDash USA
Los Angeles , California
Mendocino Farms
Los Angeles , California
The Crescent Hotels Group
🌎 Remote
Pizza Hut
Santa Monica , CA
Taco Bell
Santa Monica , CA
sweetgreen
Los Angeles , CA
Riboli Family Wines
Los Angeles , CA
Henderson Group Recruiting
Torrance , CA
Hillstone Restaurant Group
Santa Monica , CA
Stonefire Grill Management
West Hills , CA
Din Tai Fung
Santa Monica , CA
Specialty Restaurants Corporation: Jobs
Monterey Park , CA
Jackmont Hospitality
Los Angeles , CA
Bettolino Kitchen
Redondo Beach , CA
My Father's Barbeque
Carson , CA
Public School Restaurant and Bar
Culver City , CA
Fleming's Prime Steakhouse and Wine Bar
Pasadena , CA
Popeyes
Valley Village , CA
Kura Sushi
Los Angeles , CA
Marriott International
West Hollywood , CA
Mesch Bakery
Los Angeles , CA
Pizza Hut
Santa Monica , CA
Job DescriptionWorking as a Restaurant Manager in Santa Monica, CA There are 2,244 Restaurant Manager opportunities available in Santa Monica, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Santa Monica, CA Restaurant Managers in Santa Monica, CA Resume DataAverage Experience for Restaurant Managers in Santa Monica, CA More than 10 years: 51% 6-10 years: 33% 3-5 years: 13% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Santa Monica, CA Diploma: 39% Bachelors: 35% Associates: 21% Masters: 5% Doctorate: 1% Top Skill for Restaurant Managers in Santa Monica, CA Restaurant manager: 23% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 11% Work style: Reliability: 10% Food safety: 10% Management & leadership skills: Impact & influence: 7% Food service: Customer situations: 7% Cooking skills: Basic food preparation: 7% Attention to detail: 7% Bartending: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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