Restaurant Manager Jobs in Port Charlotte, FL (26)
Executive Chef 2
Sodexo
VENICE, FL
New
Food Service
Dental Insurance
Vision Insurance
Education
Shift Manager
Crisp Green
Venice, FL
New
Hourly
401(k)
PTO
$16 - $18 / hour
CDS Event Manager - Product Demonstration
Advantage Solutions
North Port, Florida
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Director, Sales Operations (Remote)
Tbwa Chiat/Day
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
$210k - $292k / year
VP of Marketing
Flatstick Pub
🌎 Remote
Remote
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
$130k - $150k / year
‌
Sous Chef - Homeless Shelter
SOCIETY OF ST VINCENT DE PAUL SOUTH PINELLAS
Port Charlotte, FL
New
Food Service
PTO
Vision Insurance
Flexible Schedule
$10 / hour
‌
F&B Staff - Busser
Vesta Property Services
Nokomis, FL
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 / hour
‌
Porter/Maintenance
Culver's
Arcadia, FL
‌
F&B Staff - Dishwasher
Vesta Property Services
Nokomis, FL
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 - $18 / hour
‌
Busser - Port Charlotte Chili's
Chilis
Port Charlotte, FL
Food Service
‌
Housekeeper
Aramark
Port Charlotte, FL
New
Hospitality
‌
Baker and Packager Associate
Sam's Club
Port Charlotte, FL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
‌
Janitor
Buffalo Wild Wings
North Fort Myers, FL
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Busser - Venice Chili's
Chilis
Venice, FL
New
Food Service
‌
Housekeeping
Lodgco Hospitality
Nokomis, FL
New
Part-Time
Hospitality
Health Insurance
Flexible Schedule
‌
General Manager
Wendy's
Venice, FL
New
Food Service
Health Insurance
$65k / year
‌
General Manager
Chicken Salad Chick
Port Charlotte, FL
Hospitality
‌
2025 Spring Training Event Staff (North Port, FL)
The Atlanta Braves
Venice, FL
Hospitality
‌
Host - Port Charlotte Chili's
Chili's
Port Charlotte, FL
Part-Time
Food Service
‌
Special Events Manager
Sunseeker Resorts
Punta Gorda, FL
Hospitality
‌
Host/Hostess - Stretto Coastal Italian Table (part-time)
Sunseeker Resorts
Punta Gorda, FL
Part-Time
Hospitality
‌
Host/Hostess - Half Cracked Tiki Shack
Sunseeker Resorts
Punta Gorda, FL
Hospitality
‌
Host/Hostess - Maury's Steakhouse
Sunseeker Resorts
Punta Gorda, FL
Part-Time
Food Service
‌
Laundry Attendant
Shaner Hotel Group
Punta Gorda, FL
Part-Time
Hospitality
Flexible Schedule
‌
Host - Venice Chili's
Chili's
Venice, FL
Part-Time
Food Service
‌
Host - Arcadia Chili's
Chili's
Arcadia, FL
Part-Time
Food Service
‌
Porter Janitor
Burger King Restaurant
Nokomis, FL
New
‌
Porter/Janitor - 24513
Burger King Restaurant
Englewood, FL
New
Job Description
Working as a Restaurant Manager in Port Charlotte, FL
There are 26 Restaurant Manager opportunities available in Port Charlotte, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager
Restaurant Manager jobs near Port Charlotte, FL
Restaurant Managers in Port Charlotte, FL Resume Data
Average Experience for Restaurant Managers in Port Charlotte, FL
- More than 10 years: 67%
- 6-10 years: 22%
- 3-5 years: 7%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Port Charlotte, FL
- Diploma: 58%
- Associates: 19%
- Bachelors: 17%
- Masters: 6%
- Doctorate: 1%
Top Skill for Restaurant Managers in Port Charlotte, FL
- Restaurant manager: 22%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 11%
- Food safety: 11%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 9%
- Cooking skills: Basic food preparation: 7%
- General manager (hospitality): 6%
- Sales skills: 6%
- Food service: Customer situations: 6%
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