Restaurant Manager Jobs in Port Charlotte, FL (40)
Travel Nurse RN - Telemetry - $1,590 to $1,739 per week in Port Charlotte, FL
TravelNurseSource
Port Charlotte, FL
New
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$1,590 - $1,739 / week
General Manager
The Wendy's
Port Charlotte, Florida
Food Service
Health Insurance
$65k / year
General Manager
Perkins Restaurant & Bakery
North Port, Florida
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
General Manager05029
Domino's Franchise
Port Charlotte, Florida
Health Insurance
$103k / year
General Manager03823
Domino's Franchise
Port Charlotte, Florida
Health Insurance
$103k / year
General Manager05110
Domino's Franchise
North Port, Florida
Health Insurance
$103k / year
‌
General Manager03825
Domino's Franchise
Punta Gorda, Florida
Health Insurance
$103k / year
‌
General Manager03888
Domino's Franchise
Englewood, Florida
Health Insurance
$103k / year
‌
General Manager03167
Domino's Franchise
Arcadia, Florida
Health Insurance
$103k / year
‌
General Manager03875 8539 South Tamiami Trail
Domino's Franchise
North Port, Florida
‌
Project Manager/ Estimator (Remote or In-person)
Associated General Contractors Of America
🌎 Remote
Remote
Dental Insurance
Vision Insurance
‌
Director, Corporate Legal Operations
Jobot
🌎 Remote
Remote
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$175k - $200k / year
‌
Host - Port Charlotte Chili's
Chilis
Port Charlotte, FL
New
Part-Time
Food Service
‌
Busser
Cheddar's
Port Charlotte, FL
New
Food Service
‌
Busser
Olive Garden
Port Charlotte, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Host
Red Lobster
Port Charlotte, FL
New
Food Service
‌
Host
Olive Garden
Port Charlotte, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
CUSTOMER SERVICE REPRESENTATIVE
Family Dollar
Punta Gorda, FL
New
Hospitality
‌
Busser
Cheddar's Scratch Kitchen
Port Charlotte, FL
Food Service
‌
Host - Venice Chili's
Chilis
Venice, FL
Part-Time
Food Service
‌
Host - Arcadia Chili's
Chilis
Arcadia, FL
Part-Time
Food Service
‌
Busser - Port Charlotte Chili's
Chilis
Port Charlotte, FL
New
Food Service
‌
Customer Service Associate
Walgreens
Port Charlotte, FL
New
Part-Time
Retail
Flexible Schedule
‌
Receiving Specialist FT
Winn-Dixie Retail Stores
Port Charlotte, FL
New
‌
Housekeeper
Aramark
Port Charlotte, FL
Hospitality
‌
Host
Oak and Stone
Venice, FL
New
Hospitality
‌
Cleaner
ABM Industries
Punta Gorda, FL
New
Entry-Level
‌
Busser - Venice Chili's
Chilis
Venice, FL
New
Food Service
‌
Jacaranda Trace - Server FT
Convivial Life
Venice, FL
Hourly
$15 / hour
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
General Manager
Chicken Salad Chick
Port Charlotte, FL
Hospitality
‌
Special Events Manager
Sunseeker Resorts
Punta Gorda, FL
Hospitality
‌
Laundry Attendant
Shaner Hotel Group
Punta Gorda, FL
Part-Time
Hospitality
Flexible Schedule
‌
Restaurant Busser
Bob Evans Restaurants
Port Charlotte, FL
Food Service
$15 / hour
Job Description
Working as a Restaurant Manager in Port Charlotte, FL
There are 40 Restaurant Manager opportunities available in Port Charlotte, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Port Charlotte, FL
Restaurant Managers in Port Charlotte, FL Resume Data
Average Experience for Restaurant Managers in Port Charlotte, FL
- More than 10 years: 67%
- 6-10 years: 22%
- 3-5 years: 7%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Port Charlotte, FL
- Diploma: 58%
- Associates: 19%
- Bachelors: 17%
- Masters: 6%
- Doctorate: 1%
Top Skill for Restaurant Managers in Port Charlotte, FL
- Restaurant manager: 22%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 11%
- Food safety: 11%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 9%
- Cooking skills: Basic food preparation: 7%
- General manager (hospitality): 6%
- Sales skills: 6%
- Food service: Customer situations: 6%
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