Restaurant Manager Jobs in Irvine, CA (1,563) Starfishcalifornia
Laguna Beach , California
Fleming's Prime Steakhouse
Newport Beach , California
Solcocina
Newport Beach , California
The Crescent Hotels Group
🌎 Remote
Bambuza Hospitality Group
Santa Ana , CA
Hillstone Restaurant Group
Irvine , CA
Marriott International
Newport Coast , CA
Pyramid Global Hospitality
Newport Beach , CA
Lawry's
Corona Del Mar , CA
Fleming's Prime Steakhouse and Wine Bar
Newport Beach , CA
Habit Burger & Grill
Fullerton , CA
Katella Deli
Los Alamitos , CA
Xperience XRG
Newport Beach , CA
Taco Bell
Laguna Niguel , CA
Raising Cane's
Laguna Woods , CA
Din Tai Fung
Costa Mesa , CA
Kimpton Hotel
Huntington Beach , CA
BJ's Restaurants
City Of Industry , CA
Jack In The Box
Tustin , CA
Crescent Hotels and Resorts
🌎 Remote
Restaurant Manager Salary in IrvineRestaurant Managers working in Irvine, CA make an average annual salary of $52K and a maximum annual salary of around $76K .
Job DescriptionWorking as a Restaurant Manager in Irvine, CA There are 1,563 Restaurant Manager opportunities available in Irvine, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Irvine, CA Restaurant Managers in Irvine, CA Resume DataAverage Experience for Restaurant Managers in Irvine, CA More than 10 years: 56% 6-10 years: 30% 3-5 years: 11% Less than 1 year: 2% 1-2 years: 1% Educational Background for Restaurant Managers in Irvine, CA Diploma: 37% Bachelors: 37% Associates: 21% Masters: 5% Doctorate: 0% Top Skill for Restaurant Managers in Irvine, CA Restaurant manager: 22% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 11% Food safety: 10% Work style: Reliability: 10% Attention to detail: 9% Management & leadership skills: Impact & influence: 8% Food service: Customer situations: 7% Management & leadership skills: Planning & execution: 6% Cooking skills: Basic food preparation: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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