Restaurant Manager Jobs in Harwich Port, MA (7)
Sr. Manager, Integrations & Technical Support (Remote)
Tbwa Chiat/Day
🌎 Remote
New
Remote
$142k - $199k / year
Food Delivery Driver (Dasher)
DoorDash
yarmouth, MA
Driver
Food Service
Driver
Housekeeper (Turn Down - Evenings)
Chatham Bars Inn
Chatham, MA
New
Hospitality
Host
Chatham Bars Inn
Chatham, MA
Hospitality
Host / Hostess
Ninety Nine Restaurant & Pub
Mashpee, MA
New
Hospitality
Dishwasher
Olive Garden
Hyannis, MA
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Kitchen-Dishwasher
Roche Bros. Supermarkets
Mashpee, MA
New
Warehouse
‌
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co
RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
$200k / year
‌
Online Survey Taker. Earn up to $25 per survey. - Remote
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Job Description
Working as a Restaurant Manager in Harwich Port, MA
There are 7 Restaurant Manager opportunities available in Harwich Port, MA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Harwich Port, MA
Restaurant Managers in Harwich Port, MA Resume Data
Average Experience for Restaurant Managers in Harwich Port, MA
- More than 10 years: 68%
- 6-10 years: 23%
- 3-5 years: 7%
- 1-2 years: 2%
Educational Background for Restaurant Managers in Harwich Port, MA
- Diploma: 42%
- Bachelors: 38%
- Associates: 16%
- Masters: 4%
Top Skill for Restaurant Managers in Harwich Port, MA
- Restaurant manager: 23%
- Management & leadership skills: Impact & influence: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer service: 9%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Food safety: 8%
- Work style: Reliability: 8%
- Cooking skills: Basic food preparation: 7%
- General manager (hospitality): 7%
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