Restaurant Manager Jobs in Fort Pierce, FL (41)
Travel Nurse RN - Telemetry - $1,156 to $1,305 per week in Vero Beach, FL
TravelNurseSource
Vero Beach, FL
New
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$1,156 - $1,305 / week
Hematology/Oncology Physician
RecruitWell
Stuart, FL
New
401(k)
PTO
General Manager
McDonald’s
Vero Beach, Florida
Hospitality
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Education
$59.9k / year
General Manager
The Wendy's
Port Saint Lucie, Florida
Food Service
Project Manager/ Estimator (Remote or In-person)
Associated General Contractors Of America
🌎 Remote
Remote
Dental Insurance
Vision Insurance
Remote Operations Director Get It Recruit - Executive Fort Lauderdale, FL Interested Not Interested
Savvy
🌎 Remote
Remote
‌
Host
Red Lobster
Fort Pierce, FL
New
Food Service
‌
Host
Duffy's Sports Grill
Port St Lucie, FL
New
Hospitality
‌
CUSTOMER SERVICE REPRESENTATIVE
Family Dollar
Port St Lucie, FL
New
Hospitality
‌
Retail Sales Supervisor
Staples
Stuart, FL
New
Part-Time
Vision Insurance
Flexible Schedule
‌
Host - St. Lucie Chili's
Chilis
Port St Lucie, FL
Part-Time
Food Service
‌
Host / To Go Specialist
Denny
Port St Lucie, FL
New
Food Service
‌
Busser
Miller's Ale House
Port St Lucie, FL
New
Food Service
‌
Room Attendant
Kimpton Hotels & Restaurants
Vero Beach, FL
Hospitality
Diversity Leader
‌
Busser / Barback
Duffy's Sports Grill
Port St Lucie, FL
New
Food Service
‌
Host - Stuart Chili's
Chilis
Stuart, FL
New
Part-Time
Food Service
‌
Room Attendant - Kimpton Vero Beach Hotel + Spa
Kimpton Hotels & Restaurants
Vero Beach, FL
Hospitality
Diversity Leader
‌
Front Desk Agent, Part-time, Weekends, PM Shift
Hutchinson Shores Beach Resort
Jensen Beach, FL
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌
Busser
Cheddar's
Port St Lucie, FL
New
Food Service
‌
Host
Olive Garden
Port St Lucie, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Busser
Olive Garden
Jensen Beach, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Customer Service Rep05168 S Us Highway 1
Domino's Franchise
Fort Pierce, FL
New
‌
Delivery Driver
Whole Foods
Fort Pierce, FL
New
Driver
‌
Customer Service Rep03877 NW Saint Lucie West Blvd
Domino's Franchise
Port St Lucie, FL
New
‌
Customer Service Rep05126 706 SE Becker Rd
Domino's Franchise
Port St Lucie, FL
New
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
General Manager
Arby's
Vero Beach, FL
Part-Time
Food Service
Flexible Schedule
‌
Host/Hostess
Denny's
Fort Pierce, FL
Food Service
‌
Assistant General Manager
Arby's
Vero Beach, FL
Part-Time
Food Service
Flexible Schedule
‌
Host/Hostess
Berry Fresh Cafe
Port Saint Lucie, FL
New
Food Service
‌
REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE) - FLORIDA
Compass Group, North America
Stuart, FL
Food Service
‌
V7 Rest 1 - Host Hostess
Concord Hospitality
Stuart, FL
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Public Health Officer
United States Air Force
Fort Pierce, FL
New
Job Description
Working as a Restaurant Manager in Fort Pierce, FL
There are 41 Restaurant Manager opportunities available in Fort Pierce, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Fort Pierce, FL
Restaurant Managers in Fort Pierce, FL Resume Data
Average Experience for Restaurant Managers in Fort Pierce, FL
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 8%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Fort Pierce, FL
- Diploma: 50%
- Associates: 25%
- Bachelors: 23%
- Masters: 3%
Top Skill for Restaurant Managers in Fort Pierce, FL
- Restaurant manager: 22%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 11%
- Food safety: 11%
- Work style: Reliability: 10%
- Cooking skills: Basic food preparation: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Sales skills: 6%
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