Restaurant Manager Jobs in Brewster, NY (372)
Restaurant Supervisor
Shake Shack
Stamford, CT
New
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$53.4k - $68k / year
District Manager [CT]
Bareburger Group
Stamford, Connecticut
Hospitality
$90k - $98k / year
Assistant General Manager
Sally’s Apizza
Stamford, Connecticut
$70k / year
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Director of Operations
Pizza Hut
Westport, CT
New
Hospitality
Restaurant-General Manager
Garden Catering
Greenwich, CT
Food Service
401(k)
Vision Insurance
Restaurant General Manager
Pizza Hut
Mohegan Lake, NY
Food Service
Restaurant Operations Assistant Manager
Caliber Sourcing
Fairfield, CT
Food Service
Restaurant Manager
Sally's Apizza
Stamford, CT
$60k / year
Restaurant Manager
Cracker Barrel Old Country Store
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Cracker Barrel
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Outback Steakhouse
Wilton, CT
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Assistant-Manager
Garden Catering
Norwalk, CT
Food Service
401(k)
Vision Insurance
Restaurant Shift Manager
Shake Shack
Stamford, CT
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$53.4k - $68k / year
Restaurant Manager - Dunkin
Dunkin'
Monroe, CT
Food Service
Eco-Friendly
$10k / month
KFC Assistant Restaurant Manager
KFC
Danbury, CT
Food Service
Assistant Restaurant Manager
Pizza Hut
Mohegan Lake, NY
Food Service
Assistant Restaurant Manager - Dunkin'
Dunkin'
Monroe, CT
Food Service
Eco-Friendly
Restaurant Sr. Assistant Manager NY/CT
Chopt Creative Salad
Stamford, CT
Hourly
Food Service
PTO
Health Insurance
Education
$49k / year
Service Leader- Restaurant Manager
bartaco
Westport, CT
Food Service
Dental Insurance
$60k / year
Restaurant Manager - Full Service - Danbury, CT
HHB Restaurant Recruiting
Danbury, CT
Food Service
$45k - $55k / year
Assistant Manager
Dunkin'
Brewster, NY
Food Service
Eco-Friendly
Kitchen Manager
Sally's Apizza
Fairfield, CT
$70k / year
Assistant Manager
Taco Bell
Danbury, CT
Eco-Friendly
$52k - $54k / year
Shift Supervisor
Jersey Mike's Subs
Ridgefield, CT
Assistant Manager/Shift Leader
Robeks
Stamford, CT
Part-Time
Hospitality
Flexible Schedule
Customer Service Representative
Ace Endico
Brewster, NY
Part-Time
401(k)
Dental Insurance
Vision Insurance
ASSISTANT COOK P/T
Brewster Central School District
Brewster, NY
Food Service
KFC Shift Supervisor
KFC
Danbury, CT
Food Service
Produce Associate
Ace Endico
Brewster, NY
New
Part-Time
Hourly
Warehouse
401(k)
Dental Insurance
Vision Insurance
$18 / hour
Assistant Manager
Fat Boy's Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
Telesales SaaS FoodTech to Restaurants
RedZed Group
🌎 Remote
Remote
$110k / year
Shift Manager
McDonald's
Mohegan Lake, NY
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
$15.50 / hour
Job Description
Working as a Restaurant Manager in Brewster, NY
There are 372 Restaurant Manager opportunities available in Brewster, NY all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Brewster, NY
Restaurant Managers in Brewster, NY Resume Data
Average Experience for Restaurant Managers in Brewster, NY
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Brewster, NY
- Bachelors: 37%
- Diploma: 36%
- Associates: 20%
- Masters: 7%
Top Skill for Restaurant Managers in Brewster, NY
- Restaurant manager: 19%
- Customer focus & orientation: 13%
- Food safety: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 10%
- Cooking skills: Basic food preparation: 9%
- Management & leadership skills: Impact & influence: 9%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Sales skills: 6%
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