Restaurant Manager Jobs in Bowling Green, KY (7)
Food Delivery Driver (Dasher)
DoorDash
morgantown, KY
Driver
Food Service
Driver
Sr. Manager, Integrations & Technical Support (Remote)
Tbwa Chiat/Day
🌎 Remote
Remote
$142k - $199k / year
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Host
Red Lobster
Bowling Green, KY
Food Service
Host
Olive Garden
Bowling Green, KY
Hourly
Food Service
Health Insurance
Dental Insurance
Education
Online Survey Taker. Earn up to $25 per survey. - Remote
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
‌
Food & Beverage Director
The Bungalows At Bowling Green
Bowling Green, KY
New
Food Service
‌
Public Health Officer
United States Air Force
Bowling Green, KY
‌
Biological Science Technician
Agricultural Research Service
Bowling Green, KY
Job Description
Working as a Restaurant Manager in Bowling Green, KY
There are 7 Restaurant Manager opportunities available in Bowling Green, KY all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Bowling Green, KY
Restaurant Managers in Bowling Green, KY Resume Data
Average Experience for Restaurant Managers in Bowling Green, KY
- More than 10 years: 52%
- 6-10 years: 39%
- 3-5 years: 7%
- 1-2 years: 3%
Educational Background for Restaurant Managers in Bowling Green, KY
- Diploma: 60%
- Associates: 21%
- Bachelors: 14%
- Masters: 5%
Top Skill for Restaurant Managers in Bowling Green, KY
- Restaurant manager: 18%
- Supervisory skills: Motivating & assessing employees: 14%
- Customer focus & orientation: 12%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 9%
- Customer service: 9%
- Sales skills: 8%
- Food safety: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
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