Restaurant Jobs in Salt Lake City, UT (271)
Chili's
Salt Lake City, UT
Professional Recruiting International
Sandy, UT
Showcase Cinemas - Chestnut Hill
🌎 Remote
Old Spaghetti Factory
Salt Lake City, UT
Dave & Buster's Restaurant
Salt Lake City, UT
Topgolf Entertainment Group
Midvale, UT
Eight Settlers Restaurant and Distillery
Salt Lake City, UT
STK Steakhouse
Salt Lake City, UT
IHOP 1735 West Valley City
West Valley City, UT
P.F. Chang's
Salt Lake City, UT
Red Lobster
Salt Lake City, UT
Golden Corral
Salt Lake City, UT
The Capital Grille
Salt Lake City, UT
Restaurant Brands International
Midvale, UT
Davidson Hospitality Group
Salt Lake City, UT
Compass Group, North America
Salt Lake City, UT
Dave & Buster
Salt Lake City, UT
Benihana
Salt Lake City, UT
Willow Creek Country Club
Sandy, UT
Olive Garden
Salt Lake City, UT
Levy Restaurants
Sandy, UT
Asher Adams, An Autograph Collection Hotel
Salt Lake City, UT
Asher Adams, An Autograph Collection Hotel
Salt Lake City, UT
Azul Hospitality
Salt Lake City, UT
Kimpton Hotels & Restaurants
Salt Lake City, UT
Tucanos Brazilian Grill
Salt Lake City, UT
Village Inn
Salt Lake City, UT
Hotel Cleaning Services
Salt Lake City, UT
Chili's
Salt Lake City, UT
Job Description
Working as a Restaurant in Salt Lake City, UT
There are 271 Restaurant opportunities available in Salt Lake City, UT all with unique requirements.
Similar Jobs to Restaurant
Restaurant jobs near Salt Lake City, UT
Restaurants in Salt Lake City, UT Resume Data
Average Experience for Restaurants in Salt Lake City, UT
- 6-10 years: 31%
- 3-5 years: 30%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Restaurants in Salt Lake City, UT
- Diploma: 69%
- Bachelors: 17%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Restaurants in Salt Lake City, UT
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 12%
- Customer service: 9%
- Food safety: 9%
- Sales skills: 9%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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