Restaurant General Manager Jobs in West Lafayette, IN (13)
Restaurant General Manager
Taco Bell
West Lafayette, IN
Food Service
Eco-Friendly
Restaurant Hospitality Manager
Golden Corral
Lafayette, IN
Part-Time
Food Service
Health Insurance
Flexible Schedule
Restaurant Manager
Panera Bread
West Lafayette, IN
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Restaurant Manager
White Lodging
West Lafayette, IN
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
KFC Assistant Restaurant Manager
KFC
West Lafayette, IN
Food Service
Restaurant Manager
Steak 'n Shake
Lafayette, IN
Food Service
401(k)
‌
Restaurant Manager
Cheddar's Scratch Kitchen
Lafayette, IN
Food Service
‌
Restaurant Manager
Cracker Barrel Old Country Store
Lafayette, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Cracker Barrel
Lafayette, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Chuy's
Lafayette, IN
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Restaurant Kitchen Manager
Golden Corral
Lafayette, IN
Food Service
‌
Restaurant Manager - Hourly
Denny's
Lafayette, IN
‌
Denny's Restaurant Assistant Manager
Denny's
Lafayette, IN
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
‌
Restaurant General Manager
Taco Bell
West Lafayette, IN
Food Service
Eco-Friendly
Job Description
Working as a Restaurant General Manager in West Lafayette, IN
There are 13 Restaurant General Manager opportunities available in West Lafayette, IN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.