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Restaurant General Manager Job in Waco, TX (1)

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Porter - Unit 724

Whataburger
Waco, TX
Food Service

Restaurant Manager

Raising Cane's
Waco, TX
Food Service
Dental Insurance
Vision Insurance
Education

Restaurant General Manager Salary in Waco

Restaurant General Manager working in Waco, TX make an average annual salary of $52K and a maximum annual salary of around $73K.

Disclaimer

Job Description

Working as a Restaurant General Manager in Waco, TX

There is 1 Restaurant General Manager opportunity available in Waco, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Waco, TX

Restaurant General Managers in Waco, TX Resume Data

Average Experience for Restaurant General Managers in Waco, TX

  • More than 10 years: 51%
  • 6-10 years: 36%
  • 3-5 years: 11%
  • Less than 1 year: 1%
  • 1-2 years: 1%

Educational Background for Restaurant General Managers in Waco, TX

  • Diploma: 54%
  • Associates: 27%
  • Bachelors: 17%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Restaurant General Managers in Waco, TX

  • Customer focus & orientation: 17%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Work style: Reliability: 11%
  • General manager (hospitality): 10%
  • Customer service: 9%
  • Attention to detail: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Restaurant manager: 9%
  • Food safety: 7%
  • Sales skills: 7%

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