Restaurant General Manager Jobs in Verona, PA (3)
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DoorDash
Verona, PA
New
Part-Time
Food Service
Restaurant Manager
Longhorn Steakhouse
Tarentum, PA
Food Service
Dental Insurance
Vision Insurance
Assistant Restaurant Manager
SSP
Pittsburgh, PA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k / year
Restaurant Manager
Raising Cane's
South Fayette, PA
New
Food Service
Dental Insurance
Vision Insurance
Education
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
New
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$19.49 - $23.49 / hour
Job Description
Working as a Restaurant General Manager in Verona, PA
There are 3 Restaurant General Manager opportunities available in Verona, PA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Verona, PA
Restaurant General Managers in Verona, PA Resume Data
Average Experience for Restaurant General Managers in Verona, PA
- More than 10 years: 63%
- 6-10 years: 27%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Verona, PA
- Diploma: 47%
- Bachelors: 27%
- Associates: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Verona, PA
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 10%
- Work style: Reliability: 10%
- Attention to detail: 8%
- Sales skills: 8%
- Restaurant manager: 7%
- Customer service: 6%
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