Restaurant General Manager Jobs in Verona, PA (3)
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DoorDash
Verona, PA
Food Service
Restaurant Manager
Shake Shack
Pittsburgh, PA
New
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Over $100K Potential Annual Earning - Restaurant Manager
Panda Restaurant Group
Pittsburgh, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$100k / year
Butler Restaurant Assistant General Manager
McDonald's
Butler, PA
Hourly
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
$3,000 / month
Job Description
Working as a Restaurant General Manager in Verona, PA
There are 3 Restaurant General Manager opportunities available in Verona, PA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Verona, PA
Restaurant General Managers in Verona, PA Resume Data
Average Experience for Restaurant General Managers in Verona, PA
- More than 10 years: 63%
- 6-10 years: 27%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Verona, PA
- Diploma: 47%
- Bachelors: 27%
- Associates: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Verona, PA
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 10%
- Work style: Reliability: 10%
- Attention to detail: 8%
- Sales skills: 8%
- Restaurant manager: 7%
- Customer service: 6%
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