Restaurant General Manager Jobs in Union City, TN (5)
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Manager (W)
Manna
Union City, TN
Food Service
Dental Insurance
Restaurant General Manager
Taco Bell
Union City, TN
Food Service
Eco-Friendly
Pizza Hut Restaurant General Manager
Pizza Hut
Fulton, KY
New
Food Service
Food Service Manager
West Tennessee Healthcare
Martin, TN
Food Service
โ
Pizza Hut Assistant Restaurant Manager
Pizza Hut
Fulton, KY
New
Food Service
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Union City, TN
There are 5 Restaurant General Manager opportunities available in Union City, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Union City, TN
Restaurant General Managers in Union City, TN Resume Data
Average Experience for Restaurant General Managers in Union City, TN
- More than 10 years: 63%
- 6-10 years: 28%
- 3-5 years: 10%
Educational Background for Restaurant General Managers in Union City, TN
- Diploma: 69%
- Bachelors: 23%
- Associates: 6%
- Masters: 3%
Top Skill for Restaurant General Managers in Union City, TN
- Work style: Reliability: 16%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 11%
- Sales skills: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer focus & orientation: 10%
- Restaurant manager: 10%
- Attention to detail: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 5%
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