Restaurant General Manager Jobs in Strongsville, OH (5)
Restaurant Delivery
DoorDash
Strongsville, OH
New
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Restaurant Manager
RH
Cleveland, OH
New
Food Service
Restaurant Manager
Brassica
Cleveland, OH
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$200k / year
Restaurant Manager
Northstar Cafe
Shaker Heights, OH
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$80k - $90k / year
‌
Assistant Manager - Hospitality - #741
Sheetz
BURBANK, OH
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
‌
Sr. Project Manager (Restaurant Projects)
Cushman & Wakefield
Cleveland, OH
Food Service
Job Description
Working as a Restaurant General Manager in Strongsville, OH
There are 5 Restaurant General Manager opportunities available in Strongsville, OH all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Strongsville, OH
Restaurant General Managers in Strongsville, OH Resume Data
Average Experience for Restaurant General Managers in Strongsville, OH
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Strongsville, OH
- Diploma: 55%
- Bachelors: 23%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Strongsville, OH
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 10%
- Attention to detail: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
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