Restaurant General Manager Jobs in Spartanburg, SC (17)
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Restaurant Assistant Manager
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Sales Director, Restaurant
General Restaurant Manager
Restaurant General Manager
KFC Restaurant General Manager
Restaurant Manager - Spartanburg, SC
Denny's - Restaurant Manager - Urgently Hiring
Restaurant Manager - Franchise
Restaurant General Manager
General Restaurant Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager-In-Training
Restaurant Manager
Assistant Restaurant Manager
KFC Assistant Restaurant Manager
Asst Restaurant Manager - Spartanburg, SC
Remote Hospitality Manager
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Job Description
Working as a Restaurant General Manager in Spartanburg, SC
There are 17 Restaurant General Manager opportunities available in Spartanburg, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Spartanburg, SC
Restaurant General Managers in Spartanburg, SC Resume Data
Average Experience for Restaurant General Managers in Spartanburg, SC
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in Spartanburg, SC
- Diploma: 55%
- Bachelors: 25%
- Associates: 18%
- Masters: 2%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Spartanburg, SC
- Customer focus & orientation: 17%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Attention to detail: 11%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 9%
- Food safety: 8%
- Customer service: 6%
- Cooking skills: Basic food preparation: 6%
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