Restaurant General Manager Jobs in Selinsgrove, PA (2)
Restaurant Delivery
DoorDash
Selinsgrove, PA
New
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant Manager
Dunkin'
Mifflinburg, PA
Food Service
Eco-Friendly
Assistant Restaurant Manager
Taco Bell
Elizabethville, PA
Hourly
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Ascentium Sales Account Manager Hotel Hospitality (Remote Opportunity)
Regions Bank
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$40k - $150k / year
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
Job Description
Working as a Restaurant General Manager in Selinsgrove, PA
There are 2 Restaurant General Manager opportunities available in Selinsgrove, PA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Selinsgrove, PA
Restaurant General Managers in Selinsgrove, PA Resume Data
Average Experience for Restaurant General Managers in Selinsgrove, PA
- More than 10 years: 62%
- 6-10 years: 25%
- 3-5 years: 12%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Selinsgrove, PA
- Diploma: 53%
- Bachelors: 26%
- Associates: 19%
- Masters: 2%
Top Skill for Restaurant General Managers in Selinsgrove, PA
- Customer focus & orientation: 17%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Food safety: 11%
- Management & leadership skills: Impact & influence: 10%
- Sales skills: 8%
- Restaurant manager: 8%
- Customer service: 7%
- Administrative assistant/receptionist: 6%
- Cooking skills: Basic food preparation: 6%
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