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Restaurant General Manager Jobs in Seguin, TX (10)

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Team Member Part Time

Loves Travel Stops & Country Store
Seguin, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Restaurant General Manager

Pizza Hut
Seguin, TX
Food Service

Restaurant General Manager

Taco Bell
Seguin, TX
Food Service
Eco-Friendly

Food Service Assistant Manager

La Lomita
New Braunfels, TX
Food Service
‌

Restaurant Manager

Rabel's Roadhaus BBQ
Seguin, TX
Food Service
‌

Restaurant Assistant Manager

Pizza Hut
Seguin, TX
Food Service
‌

Restaurant Manager

Chuy's
New Braunfels, TX
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Restaurant Manager

Denny's
Schertz, TX
Hourly
Food Service
Health Insurance
Dental Insurance
‌

Restaurant Manager

Hooters
San Marcos, TX
Hourly
Food Service
‌

Restaurant Shift Manager

MOD Pizza
New Braunfels, TX
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$12.80 / hour
‌

KFC Assistant Restaurant Manager

KFC
Schertz, TX
Food Service
‌

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year
‌

Restaurant Team Member Part Time

Loves Travel Stops & Country Store
Seguin, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Restaurant General Manager in Seguin, TX

There are 10 Restaurant General Manager opportunities available in Seguin, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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