Restaurant General Manager Jobs in Rock Hill, SC (4)
Restaurant General Manager
Zaxby's
Charlotte, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Assistant Manager
Zaxby's
Fort Mill, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$18 - $22 / hour
Dining Services - Manager in Training
Healthcare Services Group
Charlotte, NC
New
Hospitality
Dental Insurance
Vision Insurance
Project Manager/Estimator - Multifamily/Hospitality Projects
Michael Page
🌎 Remote
New
Part-Time
Remote
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Patient (Food Service) Solutions Support Manager - 100% Travel
Compass Group, North America
Charlotte, NC
Food Service
$60k - $65k / year
Job Description
Working as a Restaurant General Manager in Rock Hill, SC
There are 4 Restaurant General Manager opportunities available in Rock Hill, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Rock Hill, SC
Restaurant General Managers in Rock Hill, SC Resume Data
Average Experience for Restaurant General Managers in Rock Hill, SC
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Rock Hill, SC
- Diploma: 44%
- Bachelors: 32%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Rock Hill, SC
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 14%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Restaurant manager: 9%
- Sales skills: 8%
- Attention to detail: 6%
- Customer service: 6%
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