Restaurant General Manager Jobs in Reading, PA (18)
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Sales Director, Restaurant
Restaurant Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Lounge/Hospitality Manager
Hospitality Manager
Food Service Manager
Assistant Manager of Dining Services
Restaurant Manager
Restaurant Manager
Associate Restaurant Manager
Associate Restaurant Manager
Restaurant Manager
Restaurant Manager
Assistant Restaurant Manager
Assistant Restaurant Manager
Assistant Lounge (Restaurant) Manager
FULL TIME POSITION Restaurant Shift Manager
Remote Hospitality Manager
Restaurant General Manager
Job Description
Working as a Restaurant General Manager in Reading, PA
There are 18 Restaurant General Manager opportunities available in Reading, PA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Reading, PA
Restaurant General Managers in Reading, PA Resume Data
Average Experience for Restaurant General Managers in Reading, PA
- More than 10 years: 66%
- 6-10 years: 25%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Reading, PA
- Diploma: 47%
- Bachelors: 25%
- Associates: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Reading, PA
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 11%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 11%
- Attention to detail: 9%
- Management & leadership skills: Planning & execution: 9%
- Sales skills: 9%
- Food safety: 8%
- Customer service: 6%
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